More shallow than a classic sauce pan, the saucier is designed for foods requiring frequent stirring or whisking, including creamy sauces, risotto, polenta and custards. The pan's wider mouth allows for sauce reduction, while its curved sides allow for easy incorporation of ingredients. Comes with lid.
17.5'' x 9.4'' x 6.3''.
All-Clad is made in Canonsburg, Pennsylvania, with American-made steel. Cook with an American original – and bring legendary performance to your kitchen with professional quality bonded cookware made for the world's top chefs and avid home cooks.