Freestyle Reservation + Inquiry Form
All the things included with a reservation or package at Cookhouse - from the appetizer forks all the way to the customizable table for up to 30 guests, disposables like to-go / takeaway containers and plastic wrap, often forgotten items like birthday candles (and lighters), and kitchen equipment like bread knives, pots and pans, and our three ovens. Not to mention our expertise and, should you wish, our slightly embarrassing music playlists.
With a Freestyle Reservation, we provide the space and everything you need to serve a meal for up to 30 guests seated. The rest is up to you! BYO chef, have a pizza-making party, or throw a shower. Click here to inquire or read on to see a list of what’s included when you make a reservation at Cookhouse.
Inquire for AVAILABILITY
$2750 for a six-hour block. Adjustments are available for certain types of events. Please inquire by clicking on the button below.
Sound system hookup
Screen and projector, Mac adapter
For film/photo shoots, please inquire for our tech specs
Exclusive use of the full venue
Furniture: tables, chairs, and custom set up for your group size before you arrive (see below)
Use of all on-site kitchen equipment, silverware, plates, glasses, decor, and technical amenities (see following lists)
Access to pre-stocked wine, beer, and non-alcoholic beverages
Clean up after your event
Recommendations to event professionals and vendors
Referrals are tailored to your preferences and budget
Note: we want the best fit to make your event the best it can be, and thus do not accept or receive kickbacks from event vendors.
A scheduled 15 minute phone consultation with one of our senior staff
Estimate calculation to help you budget for various elements of your event
Coco - seats 2-3, 2 available, brown leather loveseat with arms
Clara - 12 available, dove gray upholstered dining chair
Madeline - 18 available, wooden dining chairs, padded seats
Up to 10 dining chairs (Claras or Madelines) can be hidden away. The 2 Marks, 1 Sara, and 2 Cocos always stay in the room.
Setup prior to your event as well as breakdown after your event by our staff is included in the reservation.
Please inquire if you require additional or different tables and seats.
Sara - seats 6-10, Brazilian black sandstone & cast iron, bistro height, 103" x 30"
Stuart - seats 8-30, walnut top, formal dining height, 120"-377" x 35", table for 27-30 curves on one end
Eva - seats 4, 2 available, round beveled glass top, dining height, 42" diameter
Mark - seats 2, 2 available, rectangular Brazilian black sandstone top, 22" x 28"
Counters - low counter seats 4, high counter seats 7 and flips up from kitchen island
APPLIANCES for COOKING
KitchenAid Professional 620 Limited Edition stand mixer, 6-qt. bowl, wire whip, burnished flat beater, spiral dough hook
Breville Sous Chef food processor, 12-cup
Vitamix Professional Series 500 blender
Breville stainless steel electric kettle, 1.7-liter*
Capresso coffee grinder*
Immersion hand blender*
Thermador 48” pro grand range
Thermador 36” mirrored induction cooktop
Thermador 30” convection warming drawer
Thermador 24" steam and convection wall oven
Thermador 36” refrigerator and bottom freezer
Everpure H-300 drinking water filter & faucet
Franke 19” undermount fireclay sink
Franke 36" apron front fireclay sink
Dishwasher (14-minute cycle)
COOKWARE and TOOLS
MAC Professional Series Mighty 9.5" French Chef's Knife
MAC Professional Series 8.0" Chef's Knife
MAC Professional Series 10.5” slicer w/ dimples
MAC Professional Series 5.0” paring/utility
MAC Superior Series bread/slicer 10.5”
MAC Chef Series 6.0” boning/fillet knife
TOOLS & UTENSILS
Microplane fine, medium ribbon, coarse paddle graters
Prep bowls in five sizes, colander, salad spinner
Wood and plastic cutting boards, Boos block*
Kitchen shears, measuring cups and spoons, offset spatula*, rolling pin
Mandolin and guard*, chinois, meat/candy thermometer, scale
Plenty more, from tongs to ice cream scoops
Staub cast iron dutch ovens - 5.5qt and 7qt with lids
All-Clad stainless steel fry pans - 8in, 10in, 12in, and 14in
All-Clad nonstick fry pans - 10in, 12in with lids
All-Clad 2qt sauce pans with lids (2)
All-Clad 3qt saucier with lid (2)
All-Clad 6qt sauté pan with lid
All-Clad 12qt stock pot with lid
Large Stock Pot*
Bourgeat roasting pan, full-size
All-Clad roasting pan with rack
Sheet pans - full, half, quarter, and eigth
Le Creuset covered rectangular baking dish
Ceramic ramekins - 8oz
SERVEWARE and TABLETOP
Platters of various shapes and sizes, cake plate
Water carafes, wine decanter, 16oz french press
Beverage bucket*, ice bucket, corkscrew
Oven mitts, kitchen towels, paper towels, dinner napkins
Plastic wrap, foil*, parchment paper*, to-go containers*
Vases and candles
DINNERWARE & GLASSWARE
Dinner plates, salad plates, low bowls, soup bowls
Dinner forks, spoons, and knives
Dessert forks and spoons
All-purpose wine glasses, champagne coupes, and half pint water glasses
Coffee cups and saucers
* Available by request (no additional charge)
Note: This is a partial list - the full list would be overwhelming! We've included our most commonly requested items here, but please check with us if there's anything you need that's not listed.
You can add the following items to your reservation as desired:
For a hand with service, pouring drinks, keeping organized, and packing in & out, see Event Assistants.
Check out our selection of beverages, and feel free to pre-order or BYOB.
For additional cookware, serveware, seating, and decor, check out our rentals.
Are you undecided about the menu or chef? Here are some past menus for inspiration.
(Want us to take care of the details instead? Check out our Foxtrot or Waltz-In options!)