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253 Columbus Avenue
San Francisco, CA, 94133
United States


Solutions for private events of under 40 people: a downtown San Francisco venue, event services, and a sharp collection of rentals.

Farmhand Kitchen

Farmhand Kitchen is a collaboration of John Hall and Erin Cochran-Bruce. Read a bit about their story, view sample menus, and get a visual idea of their amazing Sonoma farm-sourced menus! They are available for memorable coursed and plated, family-style, or reception-style social and business dinners alike at Cookhouse in San Francisco.


Farmhand kitchen


About the Chefs

Farmhand is a collaboration of longtime friends John Hall and Erin Cochran-Bruce. They met at New England Culinary Institute in Vermont, and have been cooking for a collective 40 years. Erin moved to New York and worked at a number of restaurants before landing in San Francisco. 

John moved to his home state of Arizona and opened a restaurant in Sonoita. He also ran restaurants in Phoenix. After John moved to San Francisco in 2014, he and Erin decided to get back in the kitchen together.  

Erin started a farm in Sonoma, growing produce for the kitchens of Octavia, Foreign Cinema, and Atelier Crenn, to name a few. She eventually moved Cotati where she now grows food entirely for Farmhand Kitchen. 

Together, Erin and John specialize in simple farm-to-table food, thoughtfully prepared with fresh, seasonal ingredients, often from their own farm in Cotati.


Sample Menus