Andre Villahermosa is a versatile and inventive chef who cooks fantastic private social and business dinners at Cookhouse in San Francisco.
Chef Andre Villahermosa
Chef Andre is the former sous chef for Ron Siegel at Michael Mina and received his culinary training at the Dining Room at the Ritz Carlton in San Francisco. He has also worked at Noma in Copenhagen, a two Michelin-starred restaurant that has been named the best in the world four past years by Restaurant magazine.
Menus range in price from $75-$175+ per person.