Chef: The City Kitchen
The City Kitchen
Chef Caroline Fey grew up cooking with her mother and started working in kitchens when she was 16. She received her culinary and pastry training at the The French Culinary Institute in New York and studied wine at the CIA in Napa. Her company, The City Kitchen, offers private chef services, catering, and cooking classes.
Menus range in price from $95-$175+ per person.