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253 Columbus Avenue
San Francisco, CA, 94133
United States


Solutions for private events of under 40 people: a downtown San Francisco venue, event services, and a sharp collection of rentals.

Catered Lunch Menu


Catered Lunch Buffet

$25 per person, which includes tax, delivery, and setup

Choice of Paninis

Choose one or more of The Station’s famous grilled paninis:

  • Turkey Galantine: Diestel Ranch Roasted Turkey by Fra’Mani, Fresh Arugula, Roasted Garlic-Artichoke Spread, and Manchego Cheese on Acme Ciabatta

  • Pesto Chicken Wrap: Mary’s Organic Roasted Chicken Breast, Basil Pesto, Fresh Roma Tomatoes, Avocado, and French Feta in a Lavosh Wrap

  • Grilled Bacon and Cheese: Nueske’s Apple-Wood Smoked Bacon, Fresh Roma Tomatoes, and Tillamook Aged White Cheddar on Acme Focaccia

  • Roasted Prime Rib: Roasted Beef Prime Rib, Balsamic-Caramelized Onions, Jarlsburg Cheese, and Horseradish Sour Cream Crema on Acme Ciabatta

  • Mediterranean Grilled Vegetable: Roasted Eggplant, Zucchini, Sun-dried tomatoes, Piquillo-Basil Aioli, Jarlsburg Cheese on Acme Salted Focaccia Bread

Quinoa + Arugula Salad

Red Quinoa, Organic Arugula, Green Onion, Cilantro, Smoked Spanish Paprika, Lemon, and Piquillo Peppers

  • Add Mary’s Organic Roasted Chicken (+$4.95 per attendee)

  • Add avocado (+$2.50)

Greek Salad

Crispy Romaine Hearts, Tossed with Mary’s Organic Roasted Chicken, Creamy French Feta and Dill Dressing, Fresh Tomatoes, Crispy Cucumbers, Imported Olives, and Acme Focaccia Croutons

  • Add Mary’s Organic Roasted Chicken (+$4.95)

Baby Kale Salad

Baby Kale, Asian Pear, Golden Raisins, Toasted Piemonte Hazelnuts, and Madras Curry-Greek Yoghurt Vinaigrette

  • Add Mary’s Organic Roasted Chicken (+$4.95)

Sweets and Coffee

Add Bottomless Sightglass Coffee and cookie and/or homemade banana bread (+$8.00 per attendee).



The Station SF draws its culture from the most celebrated train stations of Europe. During the early days of the classic cycling races, pro tour riders were shuttled to various stages of the race via the rail system. The local stations became the ultimate gathering place where people ate, drank, and talked about the day’s events. It was the hub of the community. And so, The Station SF was born.

Right around the corner from Cookhouse, owner-operator Daniel Da Silva offers The Station’s greatest hits menu accommodating a variety of dietary restrictions and preferences, working with us at Cookhouse to create a efficient, easy-to-book catering package that greatly reduces transportation and plastic packaging waste.

If there are guests that find themselves without an option that fits a specific dietary concern at the meeting, please let us know. As The Station is right around the corner, if there is a menu item they can adjust to fit, they’ll do so and bring it around.


Want to book your meeting at Cookhouse with a catered lunch?