Contact Us

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253 Columbus Ave
San Francisco, CA


Solutions for private events of under 40 people: a downtown San Francisco venue, event services, and a sharp collection of rentals.

Chef: The City Kitchen

The City Kitchen


Chef Caroline Fey grew up cooking with her mother and started working in kitchens when she was 16.  She received her culinary and pastry training at the The French Culinary Institute in New York and studied wine at the CIA in Napa.  Her company, The City Kitchen, offers private chef services, catering, and cooking classes.

Chef Lindsay West has a degree in Nutritional Science from Cal Poly and received her culinary training at the California Culinary Academy. She helped open - and was the Sous Chef - at Incanto and A16 in San Francisco, and taught cooking classes at Home Chef and Sur La Table before joining The City Kitchen as a private chef and cooking instructor.


Menus range in price from $95-$175+ per person.

Sample Menus

Name *
Date of Event
Date of Event
It's ok to give a range if you don't know the number yet.
Per Person or Total
Cookware/appliances (pots & pans, stovetops, ovens, cooking utensils, fridge), serveware (plates, bowls, forks, knives, wineglasses, platters, cake plates, etc.)
What menus you like, budget, dietary restrictions, cuisines you love, etc.