Chef: The City Kitchen
The City Kitchen
Chef Caroline Fey grew up cooking with her mother and started working in kitchens when she was 16. She received her culinary and pastry training at the The French Culinary Institute in New York and studied wine at the CIA in Napa. Her company, The City Kitchen, offers private chef services, catering, and cooking classes.
Chef Lindsay West has a degree in Nutritional Science from Cal Poly and received her culinary training at the California Culinary Academy. She helped open - and was the Sous Chef - at Incanto and A16 in San Francisco, and taught cooking classes at Home Chef and Sur La Table before joining The City Kitchen as a private chef and cooking instructor.
Menus range in price from $95-$175+ per person.