Contact Us

Use the form on the right to say hey.  

If you're looking to inquire about a date, please use this form instead.

If you have questions, please consult our FAQ page first - it'll save time!

 

 

253 Columbus Ave
San Francisco, CA

4157963757

Solutions for private events of under 40 people: a downtown San Francisco venue, event services, and a sharp collection of rentals.

Chef: Andre Villahermosa

Chef Andre Villahermosa

 

Chef Andre is the former sous chef for Ron Siegel at Michael Mina and received his culinary training at the
Dining Room at the Ritz Carlton in San Francisco.  He has also worked at Noma in Copenhagen, a two Michelin-starred restaurant that has been named the best in the world four of the past years by Restaurant magazine. 

 

Menus range in price from $65-$175+ per person.

Sample Menus

Name *
Name
Date of Event
Date of Event
Chef arrival time (depends on menu, but at least 1 hour prior to event start time is best for an estimate), guest arrival time, and event ending time.
It's ok to give a range if you don't know the number yet.
Per Person or Total
Cookware/appliances (pots & pans, stovetops, ovens, cooking utensils, fridge), serveware (plates, bowls, forks, knives, wineglasses, platters, cake plates, etc.)
What menus you like, budget, dietary restrictions, cuisines you love, etc.