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253 Columbus Ave
San Francisco, CA


Solutions for private events of under 40 people: a downtown San Francisco venue, event services, and a sharp collection of rentals.



Sorelle Bronca Prosecco, Italy ($23)  

fresh-cut pear | apple | well-balanced | bright acid | dry

Graham Beck Brut Rosé, South Africa ($28)

subtle red berries | hints of lavender | elegant and structured

Rare Wine Co. NV Champagne Brut ‘Le Mesnil’, France ($60)

Grand Cru | complex, elegant, and toasty | 4.7/5 tasting score



Vogelzang 2013 Sauvignon Blanc, Happy Canyon ($24)

jasmine | honeysuckle | ripe tangerine | light minerality

Királyudvar 2013 Tokaji Furmint Sec, Hungary ($28)

dry | fresh acidity | delicate white flowers | lingering finish

Domaine Roger Moreux Sancerre "Les Bouffants", France ($38)

wild flowers, fresh figs | great minerality | refreshing finish

Rieflé 2011 Grand Cru Steinert Pinot Gris, France ($42)

smooth | zesty yellow fruits | candied quince and fig

Scribe 2014 Chardonnay, Carneros ($49)

refreshing | unoaked | bright fruit | structured body

Domaine Guy Amiot 2013 Chassagne-Montrachet, France ($116)

medium body | nectar | golden apple and pear



Pavia 2015 Barbera 'Blina', Italy ($20)

luscious | bright berries | long finish | classic Barbera

Esoterica 2015 Pinot Noir, Carneros ($21)

ripe dark fruit | light vanilla | soft on palate | smooth finish

Green and Red 2013 'Tip Top' Zinfandel, Napa Valley ($28)

cherry, raspberry, laurel, sage | an industry insider favorite

Alvaro Palacios 2014 'Camins del Priorat', Spain ($30)

cariñena, grenache, cab, syrah | cassis | plum | woodsmoke

Cune Reserva Rioja 2011, Spain ($36)

red autumn fruit | warm spices from fine oak | bright finish

Holus Bolus 2012 Syrah, Santa Ynez Valley ($39)

blueberries | spice | floral notes | long finish

Kent Rasmussen 2010 Pinot Noir, Carneros ($47)

dry | silky | layers of spice | well-balanced | flavorful finish

Adaptation 2014 Cabernet Sauvignon, Napa Valley ($63)

red berries | dried herbs | espresso and cocoa | fresh acidity 

Favia 2014 Cerro Sur Cab Franc Blend, Napa Valley ($202)  

cab franc & cab sauv | black tea | cinnamon and resin on the nose



Jules Taylor 2015 Late Harvest Sauvignon Blanc ($27)

honeysuckle and spiced orange | ripe stone fruits | hints of cloves

Historic Series Charleston Sercial Madeira ($70)

“Like a salted caramel without its sugar.” - Alice Feiring, WSJ


Easy Jack Session IPA, 12oz ($4)

citrus on the nose | pine and malt on the palate | 4.5% abv

Trumer Pils, 12oz ($4)

distinct hops | high carbonation | light body | 4.8% abv

Deschutes Mirror Pond Pale Ale, 12oz, ($4)

cascade hops | citrus and floral notes | caramel malt | 5.0% abv

Deschutes Black Butte Porter, 12oz, ($4)

chocolate, coffee | roasted finish | smooth, drinkable | 5.2% abc

Stone Delicious IPA, 12oz ($5)

gluten reduced | Lemondrop and El Dorado hops 7.7% abv

Lagunitas A Little Sumpin' Sumpin' Ale, 12oz ($6)

pale wheat ale | smooth and silky | apricot and spice | 7.5% abv



San Pellegrino, 11.2oz ($2.5)

sparkling water | limonata or aranciata rossa | individual size can

San Pellegrino, 250ml ($2)

sparkling water | no added flavors | individual size bottle

San Pellegrino, 750ml ($5)

sparkling water | no added flavors | glass bottle



Tea Sachet ($2)

organic | jasmine green, chamomile, rooibus, mint, earl grey

please pre-order



milk & sugar included with whole beans or pods

choose your favorite brew:

Whole Beans, 12oz bag ($16) pre-ordered

we grind the beans per brewing method

french presses are available onsite

Bonavita coffee makers are available for rent

Nespresso Coffee, 7.5oz pods ($2.50) pre-ordered

Nespresso machine rental required

We collect and send back the pods for recycling


Please note

Wines and beers are stocked by default, with about 4 of each white wine or bubbly, 3-12 of each red wine, and 40 beers. You only pay for what you open. 

Availability is not guaranteed; pre-order at least 14 days in advance if you’d like a certain amount of any item. It's especially helpful for whites and bubbles, so that we can chill them prior to your guests' arrival. 

Coffee must be pre-ordered. 

There is a $10 BYOB fee per bottle of wine or six-pack of beer that you bring and open.